almost Fit To Eat gives you a culinary prospective from Myrissa, a wife/mother/gym owner and wannabe "foodie". No culinary background, just a desire to seek out food treasures from the Seattle WA area and abroad. From her kitchen, to food trucks, to restaurant dining, join in on this delicious journey. "I workout to eat." - Myrissa
Tuesday, May 15, 2012
Dining Out: Stone Korean Restaurant, Redmond WA
Korean in downtown Redmond?
Stone Korean Restaurant has (IMO) the best Bibim Bop in the area. What is that? It's a traditional Korean dish that is served in a HOT clay bowl. Inside you'll find rice (that is sizzling from the intense heat) topped with a variety of veggies like bean sprouts, carrots, shitake mushrooms, zucchini, dried seaweed. Some may have beef. And it's all topped with a raw egg which gets cooked by the hot clay pot. You are also given a bottle of hot sauce that is a combination of heat and fermented soy beans. You pour so you determine the heat.
Preparing to eat - stir you ingredients, hear the sizzle and notice the crust that is formed on the rice. Steam rises. The smell of all the flavors just blend in together for a fantastic one pot dish. It's fantastic.
In addition to this lunch special, I enjoyed a bowl of miso soup (nothing special) and a great assortment of side dishes the Koreans call banchan. It rotates but on this day I got pickled cucumbers, kim chee, peppered bean sprouts, potato salad, colesalw, and fishcake.
They have an extensive menu - every Korean dish you can think of.
Tip: It's located in the Value Village shopping plaza. It's way in the back. Big parking lot but seems to be always full. Service can be a little slow. Clip the coupon from the Community Shopper.
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Sounds good Myrissa, I am headed there now to try your recommended Bibim Bop. My first time and I love spicy food!
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