almost Fit To Eat gives you a culinary prospective from Myrissa, a wife/mother/gym owner and wannabe "foodie". No culinary background, just a desire to seek out food treasures from the Seattle WA area and abroad. From her kitchen, to food trucks, to restaurant dining, join in on this delicious journey. "I workout to eat." - Myrissa
Thursday, June 28, 2012
Hot Cakes, Ballard WA
I stopped by opening week having a few hours to kill before dinner on Capitol Hill. I know that Hot Cakes has had a presence at a few markets in Seattle, but have never had the opportunity to sample their sweet offerings.
First off, I have to admit to being an ultimate consumer of purveyors of sweets. I love sweets and in my next lifetime I would like to be a pastry chef.
Hot Cakes in Ballard is a gem. My family and I enjoyed a few minutes sitting, watching and enjoying everything this sweet spot had to offer.
The space is rustic and offers a few tables and chairs to provide you with instant gratification of their delicious treats.
As I ate, I savored the flavors and textures worthy of the "Oh Wow!" stamp. I would expect nothing less from Autumn Martin, an accomplished pastry chef and chocolatier extrodinare.
Anything you order is going to be fantastic. I especially enjoyed my chocolate chip cookie (their cookies just came out of the oven at four in the afternoon) and a sip of my son's chocolate milkshake. My husband enjoyed their signature molten chocolate cake, rich with a delicious taste of really good chocolate. We later enjoyed a cinamon cardamom hand held pie (fantastic).
If you're looking for something sweet, head to Hot Cakes.
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You are so organized, i bet those cookies are delicious!
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